Nanba Kombu Co., Ltd. uses the finest kombu from Hokkaido, overseeing the entire process from sourcing to manufacturing and sales. Our tsukudani, made primarily from natural Hokkaido kombu, is known for its thickness, tenderness, and chewy texture, packed with rich umami flavor, distinguishing our products from others.We produce a wide range of products, from original to commissioned items, and frequently receive requests from high-end restaurants. Our products are also highly regarded as gifts.Our own brand, 'Tsukuma,' meaning 'genuine tsukudani,' embodies the founder's vision and is sold in our stores and premium food shops.We are also dedicated to food education and environmental issues, with a strong focus on developing additive-free products. By embracing Japan's traditional and unique dashi culture, we offer UMAMI that enhances the taste experience for those seeking authentic Japanese cuisine.